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Farm to Fork & Garden to Glass

Farm to Fork is the largest annual fundraiser for the Eagle Valley Land Trust and local land conservation efforts. We invite you to join us at an exclusive property in Cordillera on Thursday, August 22nd for a three-course dinner prepared by renowned local culinary Chef Eric Berg featuring seasonal, locally-sourced produce in his delectable dishes, as well as dancing and live music by local band Rewind. Back by popular demand, Garden to Glass is an exciting cocktail reception featuring a cocktail competition. The event challenges local bartenders to craft a sensational beverage centered around  a secret ingredient. Attendees and sponsors cast their votes to decide who takes home the cash prize and trophy. Join us as 10th Mountain Whiskey and Spirit Co., The Rose, Root & Flower, Terra Bistro, and Vail Catering Concepts compete to become this year's Garden to Glass Champion.   Proceeds from Farm to Fork and Garden to Glass help the Eagle Valley Land Trust protect land and wildlife habitat in Eagle County. EVLT currently protects over 11,270 acres across 36 properties in Eagle County providing wildlife habitat, recreational opportunities, and functioning agricultural land for our community. Thanks to our outstanding sponsors who make this event possible: Alpine Bank, American Gypsum, US Bank, R.A. Nelson, Engel & Volkers, East West Hospitality, Shepherd Resources Inc/AIA, Aprisent Financial, Knapp Ranch, Vail Resorts EpicPromise, Bonfire Brewing, Sonnenalp Foundation, and Vail Valley Foundation.
  • Start:August 22, 2019 Time: 5:00 PM
  • End:August 22, 2019 Time: 11:59 PM
  • Recurring
  • Where:Cordillera, CO, Edwards, Colorado, United States
  • Phone:N/A
  • Event Type: Education
  • Ticket Price:N/A
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