Chefs in the Gardens is a six week summer program at Betty Ford Alpine Gardens. The program offers a unique and intimate live cooking experience. Local chefs from area restaurants demonstrate cooking techniques and share culinary tips and recipes. Participants will receive a sampling of the prepared food following the demonstration. Cost: $5; no advance registration required. Current members of the Gardens may call the Gardens at 970-476-0103 x3 to reserve a seat for the program prior to the event.